makes one 22cm round cake
220g butter
220g dark chocolate, chopped
25g coffee granules
125g self rasing flour
125g plain flour
50g unsweetned cocoa powder
1/2 tsp bicarb soda
480g caster sugar
4 eggs lighttly beaten
ts veg oil
100ml butter milk
1. Preheat the oven to 160 c. Grease the tin and line the base and sides with a collar that extends 2 cm in above the top if te tin.
2. ut the butter, chocolate and coffee in a sauce an wit 160ml water and tir over low heat until melted, then remove from the heat
3. sift the flours, cocoa and bicard of soda into a large bowl. Stir in the sugar and make a well in the centre. Add the combined egg,oil and buttermilk and chocolate mixture stirrng with a large spoon until completely combined
4. Pour the mxture into the tin and bake for 1 hour 40 mins or until a skewer poked into the centre of the cake coes out clean. though it may be a little sticky. Leave the cake in the tin until cold
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