Gobi Manchurian

Ingredients

Ghobi - 1 florets removed in medium size
Corn flour - 3 tbsp
plain flour - 1 tbsp
Chilli powder - 2 tsp
salt - 2 tsp
water  - as needed

For the dry gravy

Ginger garlic paste - 2 tsp
Capsicum chopped - 1/4 of capsicum
spring onion chopped - 3 Nos
tomato sauce
vinegar
soy sauce
chilli sauce
coriander for garnishing

Method

mix the flours, chilli powder,salt and water to form a thick smooth paste
dip the cauliflower florets and deep fry them and keep the aside

In a kadai add 2 tsp of oil and add ginger garlic paste and once they are brown add spring onion and capsicum and cook them. Add all the sauces and mix well. Now add the cauliflower flortes. Season with coriander