Baby corn masala

1 pack of baby corn

i cut 4 small onions

5 green chillies (small ones)

15 cashews

4 small tomatoes

1/2 spoon of garam masala

few curry leaves

50 gms of coriander (green)

salt

sugar


Method
cut the baby corn into small pieces and steam for 4 mins in microwave and keep it aside

take another pan, add some oil

add cut onions, green chillies, cashews, cut tomatoes

ginger garlic paste

curry leaves

coriander

salt, garam masala, sugar

let them cook

all these things will look cooked after 10 mins

grind it into a smooth paste
keep the paste aside

in another pan

add very less oil

then some turmeric

and the steamed baby corn

stir for 2 or 3 mins

and then add the paste of masala to it

it should be a bit sweet

so if sugar or salt is less add that

and add some water ...

keep the lid

and let the baby corn cook in the gravy

once finished

garnish with some coriander and soem grated fresh ginger