Ingredients
Ladiesfinger - 250 grams
Onion - 1 medium sized
Green chillies - 2
Mustard seeds - 1 teaspoon
Urad dhall - 1 teaspoon
Curry leaves - 1 sprig
Garlic - 3 to 4 pods
Coconut shredded (optional) - 1 tablespoon
Sambhar powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Tamarind extract - 2 tablespoons
Salt to taste
Oil - 2 spoons
Directions
Cut the ends of the ladiesfinger and wipe them dry..Chop them about half inch thick..
Heat a teaspoon of oil and add the ladiesfinger..Saute them until all the sliminess disappears for about 3 to 4 minutes..Keep it aside..
Now heat oil in a pan and add the mustard,cumin, urad dhall and curry leaves..When the start spluttering add the onions, green chillies and garlic and saute till they turn translucent..
Now add the ladiesfinger followed by the turmeric powder and sambhar powder..Add the tamarind extract and salt..Also add 1 cup of water and bring it to a boil..Cover and cook for about 6 to 7 minutes until the ladies finger gets cooked completely..
Serve hot with rice..
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